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Chef de Parti | Fulltime | Tivoli Amsterdam Doelen
Tivoli Doelen Amsterdam hotel is one of Amsterdam's oldest and finest five-star hotels. This beautiful building dates back to the 17th century and is located on the banks of the Amstel River, in the historic heart of Amsterdam. It won't surprise you that over three centuries, it has hosted royal and legendary guests, from Queen Victoria to the Beatles. Rembrandt's 'Night Watch' was painted to display within its walls. Our hotel is monumental and offers a classic contemporary look. The tram and metro stop Rokin is around the corner, as is Rembrandtplein. We work in a small team and know each other well. We have a lot of personal contact with our guests and because of our small size we help each other in all departments to achieve that 'extraordinary' guest experience.
"I am proud to be part of the 140-year history of Tivoli Doelen Amsterdam" – John, Receptionist
What will we offer you?
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
- Salary based on your experiences starting from Horeca CLA scale 3.
What’s in it for us?
- Your goal is to give every guest an “Extraordinary” experience;
- You are always one step ahead, and you love to exceed the guests' expectations. No is not an option for you;
- You aspire a career in the kitchen and that is why you are motivated to get to know all the different kitchen stations and thus further develop yourself into a real professional;
- You are creative, have a hands-on mentality, and eager to exceed expectations;
- You have a diploma in Food Production (MBO 3 or 4), or you can demonstrate that you have mastered this level or have relevant work experience, you have experience in a 5* property or in a fine dining restaurant;
- You are guest-oriented, have a positive attitude and can work in a team as well as independently. You have a good command of the English or Dutch language.
What are you going to do?
Quality and consistency are 2 important elements in the kitchen team. As Chef de Partie you report directly to the (Sous) Chef. You will be responsible for overseeing an assigned kitchen station to ensure consistency of preparation according to the predefined recipes and the product quality. Outside of the daily activities you will have the opportunity to make proposals to the Chef to improve the work processes and to contribute to the development of dishes and recipes. Together with the team you ensure that our guests have an ‘extraordinary’ culinary experience. Finally, you ensure that the HACCP rules are complied with and that your workplace is organized, clean and tidy.
Are you looking for a new challenge? Apply now!
NH Hotel Group, by Minor Hotels is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.