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Chef de Partie | Fulltime | NH Amsterdam Leidseplein
NH Amsterdam Leidseplein is situated in the south side of the city centre, right in front of Leidseplein which hosts tram stops from multiple directions. The Museum District and famous shopping streets like Leidsestraat and PC Hooftstraat are just a stone's throw away from the hotel. The city theatre, Vondelpark and some of the nicest cafes and restaurants in Amsterdam can also be found just around the corner. After a busy shift with occupied meeting rooms, group lunches and lots of check-ins, it is time for us to unwind and enjoy a well-deserved drink together at the lively Leidseplein. Our young reception team and the familiar faces of the Food and Beverage team, makes our hotel the greatest place to work.
"There is always a cozy atmosphere, even when it's busy." – Daniel, Kitchen Assistant
What will we offer you?
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
- Salary based on your experiences starting from Horeca CLA scale 6.
What’s in it for us?
- Helping guests puts a big smile on your face. The ‘always a pleasure’ mentality is second nature for you, and you are happy go the extra mile for our guests;
- You are a hard worker with an eye for detail and see a challenge in every situation;
- You have a diploma in Food Production (MBO 3/4), or you can show us that you have mastered this level of cooking;
- You have the passion to share your extensive kitchen knowledge with your colleagues. You have a good command of the English language; Dutch is an advantage.
What are you going to do?
Quality and consistency are two important elements in the kitchen team. You will be responsible for overseeing an assigned kitchen station to ensure consistency of preparation according to the predefined recipes and product quality. Outside of the daily activities you will have the opportunity to make proposals to the Chef to improve the work processes and to contribute to the development of dishes and recipes. Together with the team you ensure that our guests have an unforgettable experience in the field of Food & Beverage. Finally, you ensure that the HACCP rules are complied with and that your workplace is organized, clean and tidy. As Chef de Partie you report directly to the (Sous) Chef.
Are you looking for a new challenge? Apply now!
NH Hotel Group, by Minor Hotels is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.