Start your career here
Intern Food & Beverage Management | NH Amsterdam Schiphol Airport
Our hotel, NH Amsterdam Schiphol Airport, is located just 7 minutes away from Schiphol Airport. We welcome a wonderful mix of guests, business, leisure, crew, meeting and events and park, sleep and fly. Our restaurant the Greenhouse is inspired by the famous Dutch greenhouses in the area. Here our guests enjoy the perfect breakfast, lunch or diner, in a true "Oxygen Bubble".
We are a dynamic hotel with challenging jobs and every day is different. We offer trainings on the job as well as the possibility to develop yourself in our hotel and the hotel chain. We are one team with one mission and despite the fact that we are a big hotel, we always do our utmost to give our guests personal attention in order to make them feel like home.
"My goal is to make everyone smile" – Shawn, Medewerker Duty Management
What will we offer you?
- A compensation of € 750 gross per month for all your hard work.
- Free online & offline training organized by our own University.
- Refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
What's in it for us?
- You are able to work independently as well as in a team and you have a guest-oriented and collegial attitude;
- You are stress resistant, you have good communication skills and you have a flexible attitude in terms of working hours and work pressure;
- In addition, you are innovative, resourceful, have a commercial attitude and are available for at least 5 months;
- Do you have an eye for detail, and do you have a good command of the Dutch and English language.
You are the person we are looking for!
What are you going to do?
As a Food & Beverage Management Intern you are responsible for cooperating and supervising the restaurant, bar, banqueting and room service with an eye to efficiency, coordination and communication. You are also responsible for coaching the team. During this challenging internship you will also have the following responsibilities; the planning, organization and administrative actions of the various Food & Beverage departments. Support and execution of projects for the (Assistant) Food & Beverage Manager, Cost Control, budget control and orders. You are also responsible for handling complaints within the Food & Beverage departments and you ensure and maintain the correctness and level of service. In addition, you will gain a lot of knowledge with regard to products, materials and communicative means.
Are you looking for a new challenge? Apply now!
NH Hotel Group, by Minor Hotels is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.