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Kitchen Apprentice - Level 2/3 | Parttime | NH Arnhem Rijnhotel
NH Arnhem Rijnhotel is located near the Center of Arnhem right on the banks of the river Rhine. Especially in the summer our guests can enjoy the perfect view over the river Rhine on our sunny terrace. Most of our business guests are welcomed during weekdays and the leisure guests we welcome during the weekends.
We are a small hotel and know all our regular guests by heart, which ensures a homely and relaxed atmosphere on the job. We are a small close-knit team who always goes the extra mile for both our guests and each other because we see ourselves as one big family.
"Being all-round, that is wat you learn in our hotel" Daphne, Food and Beverage Manager
What will we offer you?
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
- Salary based on your experiences starting from Horeca CLA scale 1.
What’s in it for us?
- Helping guests puts a big smile on your face. The ‘always a pleasure’ mentality is second nature for you, and you are happy go the extra mile for our guests;
- You are a hard worker with an eye for detail and see a challenge in every situation;
- You have a passion for food and you have a good command of the English language; Dutch is an advantage;
- You are a student of a level 2 or 3 Intermediate Vocational Education culinary school or a similar study.
- You can start in September 2024
A day in the life of a kitchen apprentice.
04:30 Your alarm goes off and you get ready for your shift.
05:45 You are in the kitchen and grab yourself a cup of coffee to start with.
06:00 Together with your colleague from the F&B service you set up the buffet in the restaurant.
07:00 The first guests arrive; you prepare a delicious egg dish for one of your favorite regular guests.
10:45 After the final guests leave the breakfast restaurant, you clean up where possible and prepare the mise en place for the following day.
11:15 If necessary, you prepare a (sandwich) lunch for the meeting and event guests.
11:30 Enjoy your lunch with colleagues from other departments.
12:00 The lunch in the restaurant has started and you ensure they have a perfect experience from start to finish.
13:30 The last guests leave, and you and the team make sure the mise en place is in order for the next shift and your workplace is neat and clean.
14:00 Time to go home!
Are you looking for a new challenge? Apply now!
NH Hotel Group, by Minor Hotels is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.