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Sous Chef | Fulltime | NH Amsterdam Leidseplein
NH Amsterdam Leidseplein is situated in the south side of the city centre, right in front of Leidseplein which hosts tram stops from multiple directions. The Museum District and famous shopping streets like Leidsestraat and PC Hooftstraat are just a stone's throw away from the hotel. The city theatre, Vondelpark and some of the nicest cafes and restaurants in Amsterdam can also be found just around the corner. After a busy shift with occupied meeting rooms, group lunches and lots of check-ins, it is time for us to unwind and enjoy a well-deserved drink together at the lively Leidseplein. Our young reception team and the familiar faces of the Food and Beverage team, makes our hotel the greatest place to work.
"There is always a cozy atmosphere, even when it's busy." – Daniel, Kitchen Assistant
What will we offer you?
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
- Salary based on your experiences starting from Horeca CLA scale 7.
What's in it for us?
- Helping guests puts a big smile on your face. The 'always a pleasure' mentality is second nature for you, and you are happy go the extra mile for our guests;
- You have experience as Chef de Partie or Sous Chef in a restaurant or hotel and you cannot wait to manage the kitchen team together with the Chef;
- You are a team player who can multitask, and you have strong communicational skills. You know how to convey your passion for the kitchen and food with your team;
- You want to become more experienced with administrative tasks and you have a good command of the Dutch and English language.
What are you going to do?
As Sous Chef, you and the Chef are the driving force behind the kitchen team. You know how to get the best out of your team members, and you ensure a culinary experience for every guest. You actively assist with cooking, and you support the Chef with various projects to improve processes in the kitchen. You contribute to changes in the menu, update recipes and make food calculations. You assist the chef with activities such as scheduling, complying with and checking hygiene procedures, managing the kitchen stock and placing orders.
Are you looking for a new challenge? Apply now!
NH Hotel Group, by Minor Hotels is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.