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Sous Chef | Fulltime | NH Conference Centre Koningshof
NH Eindhoven Conference Centre Koningshof has it all. In the surroundings of the hotel, our guests can walk and cycle in the beautiful countryside. For our business guests we offer everything you can think of for a successful meeting or large event. This diversity of events makes every day an adventure. We appreciate every talent, and we motivate and encourage all colleagues to go the extra mile for our guests. It is for a good reason that some colleagues have been working with us for many years and see the team as one family.
Our hotel is situated in the green heart of Brabant, just a few minutes away from Veldhoven and close to the city of lights Eindhoven. The hotel was originally a monastery used for teaching. Nowadays, this location is still used to train and share knowledge, not only with our guests, but also with our employees.
"The sky is the limit at NH Conference Koningshof." – Karim, Banqueting Employee
What will we offer you?
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
- Salary based on your experiences starting from Horeca CLA scale 8.
What's in it for us?
- Helping guests puts a big smile on your face. The 'always a pleasure' mentality is second nature for you, and you are happy go the extra mile for our guests;
- You have experience as Chef de Partie or Sous Chef in a restaurant or hotel and you cannot wait to manage the kitchen team together with the Chef;
- You are a team player who can multitask, and you have strong communicational skills. You know how to convey your passion for the kitchen and food with your team;
- You want to become more experienced with administrative tasks and you have a good command of the Dutch and English language.
What are you going to do?
As Sous Chef, you and the Chef are the driving force behind the kitchen team. You know how to get the best out of your team members, and you ensure a culinary experience for every guest. You actively assist with cooking, and you support the Chef with various projects to improve processes in the kitchen. You contribute to changes in the menu, update recipes and make food calculations. You assist the chef with activities such as scheduling, complying with and checking hygiene procedures, managing the kitchen stock and placing orders.
Are you looking for a new challenge? Apply now!
NH Hotel Group, by Minor Hotels is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.